A healthy, balanced diet is anchored in the proper intake of all macronutrients (carbohydrates, proteins, fats) and micronutrients, emphasizing moderation and a variety of foods. Consuming diverse food types from all groups, such as fruits, vegetables, grains, dairy products, meat, fish, eggs, legumes, and nuts, ensures that the body receives all the essential nutrients it requires. It is equally important not to overlook the intake of an adequate amount of water, as hydration is key for the body’s optimal functioning.

We will begin our story about macronutrients with fats.

Fats are an essential part of a balanced diet, but it is important to differentiate between unsaturated (healthy) and saturated (unhealthy) fats. Saturated fats, present in meat and dairy products, can increase the level of LDL (“bad”) cholesterol in the blood, which is a risk factor for the development of heart disease and its complications. A moderate intake of saturated fats is recommended, with a special focus on limiting trans fats, present in fried foods and industrially produced bakery products. On the other hand, the intake of unsaturated fats found in fish, nuts, and plant oils such as olive oil, can help reduce the risk of developing heart diseases and complications.

Another group of foods that make up a balanced diet are proteins. They are key for building and maintaining muscle mass, including the heart muscle. High-quality proteins are found in fish, white meat, legumes, and nuts. The intake of these foods is recommended due to their positive effects on heart and blood vessel health. Fish proteins, especially from fatty fish (such as salmon, sardines) are rich in omega-3 fatty acids. Omega-3 fatty acids are an important component of the diet due to their numerous positive effects on heart and blood vessel health, which you will read more about in future articles.

Carbohydrates are not a macronutrient that should be excluded from the diet to establish and maintain optimal heart and blood vessel health. On the contrary, they play a very important role in the health of the entire organism, but it is crucial to make the right choice of carbohydrate foods you include in your diet. Whole grains, such as oats, brown rice, and quinoa, are rich in fiber and have a lower glycemic index, which contributes to the regulation of blood sugar levels and reduces the risk of type 2 diabetes, one of the significant risk factors for the development of cardiovascular diseases. On the other hand, refined carbohydrates and sugars can contribute to an increase in body weight, an increase in triglyceride levels, and the onset of inflammatory processes in the body.

Therefore, it is important to understand that every food choice we make has a long-term impact on the health of our heart. “Heart health on your plate” is not just a concept – it is an approach to diet that requires awareness, planning, and conscious choices. Every meal presents an opportunity to positively influence our overall health, using food as a powerful tool in the prevention of cardiovascular diseases and improving the general health status of the body.

Dietary needs and the body’s need for different foods can vary depending on gender, age, activity level, and health status. For personalized advice and recommendations, do not hesitate to contact the team at NutriBalans Studio. Our team of experts is always ready to provide you with support and guidance on your path to improving health.

Thank you for following this series, and I look forward to continuing our journey together towards a better understanding of the importance of diet for heart health. Until next time, stay interested and dedicated to your health!